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Gula Melts’ Coconut Nectar is a wholesome natural sweetener containing key vitamins, minerals and phytonutrients.
Bake your favourite cakes (instead of sugar), spice up your coffee or tea, jazz up salad dressings, sauces and marinades.
The rich colour of our coconut nectars indicates the purity of our product. We use only pure coconut nectar from the pristine forest of Borneo
Gula Melts is manufactured in an ISO 22000:2005 and HACCP certified facility.. What does this mean for YOU? The International Organisation for Standardisation, ISO 22000, is a global certification of the quality, safety and reliability of a product. It is your assurance of excellence ‘from farm to fork’. ISO 22000 also defines the traceability of Gula Melts – we audit and track the safety standards of our coconut nectars through all the stages from its jungle origins in Borneo to the processing plant and the product that ends up in your health store. HACCP (Hazard Analysis Critical Control Point), is an international certification that preventative food safety systems have been implemented at Gula Melts. It is your guarantee that our nectars have undergone the rigours of analysis and control of the biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacture of the finished product. Gula Melts is proud to satisfy these exacting standards and to follow ISO and HACCP production processes. For you, the consumer, it means that our coconut nectars are not only delicious and healthy, but absolutely safe.